Eggplant Lasagna

Eggplant Lasagna

I cook pretty often, and I try to make things that are relatively healthy. Lasagna is always a favorite around here, but I try to stay away from pasta. In this recipe, eggplant replaces the noodles. 1 eggplant sliced 1/4 an inch (I use organic)1/2 a small container of...
Herb Baked Chicken With a Garlic Tomato Cream Sauce

Herb Baked Chicken With a Garlic Tomato Cream Sauce

For me, nothing says comfort food like a baked chicken.  When I come home from a being away my mother always asks me what I want her to cook.  Yes, I still go to my mothers house all the time.  So I say, baked chicken– it’s my favorite.  I purchased an...
Bok Choy Recipe

Bok Choy Recipe

Bok Choy is a Chinese vegetable. It’s classified as a type of cabbage. I’ve seen it cooked many times on tv, but I’ve never made one myself. I read up on it, and the general consensus was to sauté it in pan. So that’s what I did. 1 head of Bok...

A Matter of Taste Serving Paul Liebrandt

Oh my my. If you are a foodie like me, this is a MUST watch documentary. It is on HBO on demand right now. A super interesting story of a star chef on top, that takes a dive down. It’s a story of artistry, and the struggle that comes with that desire. The...

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